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How to use Rice Bran Powder?

Our Rice Bran Powder has a neutral flavor and loaded with nutrition. 

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      Rice Bran Powder is easily incorporated into many of the foods we prepare daily like breads, cakes, cookies, tortillas, pasta, pizza crust, muffins, pancakes, smoothies, cereals, noodles and so on. 

 

     

      Our product, Rice Bran Powder, is Gluten-Free,​ Non-GMO, suitable for Vegans and Vegetarians and it has

  • No Added Sugars

  • No Added Salts

  • No Preservatives

  • No Chemicals

  • No other Additives

 

      “A single serving of rice bran is 13.3g (3 Tablespoons). According to USDA 45grams ( â…” cup) - delivers more than half of a person's daily requirements of important vitamins such as thiamine, niacin and vitamin B6" [Reference No 5]. It is preferred that Rice Bran Powder should be consumed on a daily basis in order to maximize its benefits.

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      For most recipes, flour can be reduced in the recipe and substituted with Rice Bran Powder. The recommendation is to start with 25% but not to exceed 75%. Replacing flour with 100% rice bran may not work so well as there is nothing to bind the rice bran together.

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      Rice Bran has been researched extensively and shown to have many health benefits.

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