Add all the dry ingredients into a bowl and mix well.

Add the wet ingredients and just mix it together until it forms a ball. You do not have to knead it yet.

Cover the bowl and let it rest for 10 to 30 minutes

After resting, knead it well for 5 minutes.

Roll into 1 inch balls (keep them in a bowl covered with a wet cloth)

Heat a frying pan or tawa on a medium low flame

While the pan is heating, use a rolling pin and roll one ball into a circular shaped flat bread (chapathi), roughly 6 inches wide.

Once the pan is hot, put the chapati on the pan.

When you see small bubbles form on the surface, flip the chapati. [Alternately, remove the pan and flip the chapatti directly on the open flame]

When big bubbles form, remove from the pan [flame]