Mix the Edible Rice Bran and Rice Flour together in a bowl (Sift if lumps are present)

Boil the water in a large pan (The pan should be large enough for all ingredients above). Add salt into water and stir using a spoon to dissolve the salt

Once water has boiled, turn off the stove and immediately add the flour mixture into the hot water while continuously stirring with a wooden spatula. (Two persons may be needed at this stage, one to hold the pan, while the other stirs to make the dough)

A soft dough will be formed, cover with a wet cloth

Fill the dough into a wooden press with small fine holes and squeeze onto a steaming tray to shape string hoppers

Steam the tray for about 6 minutes to cook the dough. It will look more transparent when cooked.

Remove and place string hoppers in a plate