1. Sift all the flours into a bowl and mix well.

2. Add the salt and mix well.

3. Add the wet ingredients and mix it together until it forms a soft ball. Note: add the water a little bit at a time, until it is soft enough to be able to be pushed through the murukku press

4. Make smaller balls that will fit your murukku press.

5. Put a ball into the murukku press and make a few murukkus onto small, greased plastic sheets.

6. Heat the oil in a kadai to a medium heat.

7. Slide 2 or 3 murukkus into the hot oil and fry until the bubbles reduce.

Preparation Time: 30 minutes

Cooking Time: 60 minutes 

Makes about 20 Murukkus